Corn Tortilla Pizzas

When you have eliminated a certain product from your diet, sometimes it can be a challenge to try and find good tasting alternatives. Especially when that removed item is something as common as wheat. My family has been trying to go wheat-free for the last couple of months, and it has certainly been an adventure!

The idea that I tried this afternoon was a very simple pizza. I had tried it before with just plain corn tortillas, but they were so floppy I had to eat it with a fork. These pizzas, however, are crisp and yummy. They are also make a quick and easy lunch item that everyone will enjoy.





Corn Tortilla Pizza

Corn tortillas
Oil
Tomato sauce
Mozzarella Cheese
Toppings of choice

Place oil in pan so that it is 1/4 inch deep and heat on medium-high heat. When oil is hot, place a tortilla into the oil until it is crisp. Remove from oil and place on paper towels on a plate to drain.

Once the tortillas are ready, place them on a baking sheet, and top away! The toppings that we usually have on hand include tomato sauce, mozzarella cheese, and diced ham.

Try other things too! Pepperoni, cheddar cheese, ground hamburger, sausage, mushrooms, red or green peppers, etc. The possibilities are really endless. In fact, I'm envisioning desert pizzas now!